Name: French Breakfast Puffs
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Nutmeg - ¼ teaspoon; White sugar - ½ cup; Shortening - ⅓ cup; Egg - 1; Milk - ½ cup; White sugar - ½ cup; Ground cinnamon - 1 teaspoon; Margarine, melted - 6 tablespoons

Ingredients for - French Breakfast Puffs

1. All-purpose flour 1 ½ cups

2. Baking powder 1 ½ teaspoons

3. Salt ½ teaspoon

4. Nutmeg ¼ teaspoon

5. White sugar ½ cup

6. Shortening ⅓ cup

7. Egg 1

8. Milk ½ cup

9. White sugar ½ cup

10. Ground cinnamon 1 teaspoon

11. Margarine, melted 6 tablespoons

How to cook deliciously - French Breakfast Puffs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.

2 . Stage

In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.

3 . Stage

Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.

4 . Stage

Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.