Name: French Breakfast Puffs
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Nutmeg - ¼ teaspoon; White sugar - ½ cup; Shortening - ⅓ cup; Egg - 1; Milk - ½ cup; White sugar - ½ cup; Ground cinnamon - 1 teaspoon; Margarine, melted - 6 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - French Breakfast Puffs

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 ½ teaspoons

3. Salt - ½ teaspoon

4. Nutmeg - ¼ teaspoon

5. White sugar - ½ cup

6. Shortening - ⅓ cup

7. Egg - 1

8. Milk - ½ cup

9. White sugar - ½ cup

10. Ground cinnamon - 1 teaspoon

11. Margarine, melted - 6 tablespoons

How to cook deliciously - French Breakfast Puffs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.

2. Stage

In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.

3. Stage

Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.

4. Stage

Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.