Recipe information
Ingredients for - Samoan Panikeke
How to cook deliciously - Samoan Panikeke
1. Stage
Whisk flour, sugar, and baking powder together in a bowl until thoroughly mixed. Stir in water, bananas, and vanilla until combined; dough will be smooth and sticky.
2. Stage
Heat 3 inches oil in a deep fryer to 350 degrees F (175 degrees C).
3. Stage
Working in batches of four to five at a time, scoop a scant 1/4 cup batter with a large spoon, then use another spoon to gently push it off into the deep fryer. Fry until panikeke float to the top and turn golden brown, about 3 minutes per side. Drain on paper towels.
