Ingredients for - Grain-Free, Kid-Approved Chocolate Chip Cookies

1. Butter ½ cup
2. White sugar ½ cup
3. Eggs 2
4. Vanilla extract 1 teaspoon
5. Almond flour 3 cups
6. Baking soda ½ teaspoon
7. Salt ¼ teaspoon
8. Semisweet chocolate chips ½ cup
9. Dried cranberries (Optional) ¼ cup

How to cook deliciously - Grain-Free, Kid-Approved Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2 . Stage

Beat butter and sugar together in a bowl with an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Fold almond flour, baking soda, and salt into butter mixture until dough comes together. Stir in chocolate chips and cranberries. Drop dough by the teaspoonful onto prepared baking sheet.

3 . Stage

Bake in the preheated oven until golden and set, about 12 minutes.