Name: Chocolate-Cherry-Chip Vegan Nice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Raw cashews - ¼ cup; Ripe banana - 1; Ice cubes - 1 cup; Extra-firm tofu, pressed to remove water - 3 ounces; Medjool dates, pitted - 2; Cacao powder - ⅓ cup; Vanilla extract - 2 teaspoons; Soy milk, or more as needed - 1 teaspoon; Dried cherries, chopped - ⅓ cup; Vegan chocolate chips - ⅓ cup

Ingredients for - Chocolate-Cherry-Chip Vegan Nice Cream

1. Raw cashews ¼ cup

2. Ripe banana 1

3. Ice cubes 1 cup

4. Extra-firm tofu, pressed to remove water 3 ounces

5. Medjool dates, pitted 2

6. Cacao powder ⅓ cup

7. Vanilla extract 2 teaspoons

8. Soy milk, or more as needed 1 teaspoon

9. Dried cherries, chopped ⅓ cup

10. Vegan chocolate chips ⅓ cup

How to cook deliciously - Chocolate-Cherry-Chip Vegan Nice Cream

1 . Stage

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

2 . Stage

Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

3 . Stage

Stir in cherries and chocolate chips; pour into a bowl to serve.