Ingredients for - Bundt® Cake Icing That Doesn't Run
How to cook deliciously - Bundt® Cake Icing That Doesn't Run
1 . Stage
Whisk together 2 cups powdered sugar, 2 tablespoons hot water, vegetable oil, and vanilla extract in a large mixing bowl until combined. It should be thick, so add more powdered sugar and hot water as needed to reach a thick consistency.
2 . Stage
Transfer icing to a zip-top bag and snip off a large corner of the bag.
3 . Stage
Pipe icing slowly around the top of your Bundt® cake. The icing should be pretty stiff as you go around the cake; you can go over the same area of the cake as many times as needed to use all the icing. The icing will very slowly drip down the sides of the cake.
Recipe information
Cooking:
15 min.
Servings per container:
12
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