Syrian Spaghetti
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Syrian Spaghetti

1. Spaghetti - 1 (16 ounce) package
2. Tomato sauce - 1 (8 ounce) can
3. Tomato paste - 1 (6 ounce) can
4. Ground cinnamon - 1 teaspoon
5. Vegetable oil - ¼ cup
6. Salt and pepper to taste - ¼ cup

How to cook deliciously - Syrian Spaghetti

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.

3. Stage

Bake in preheated oven for 1 hour, or until top is crunchy.