Name: Chili Paneer
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Cubed paneer (Indian cheese curd) - 2 cups; Cornstarch, or as needed - ¼ cup; Vegetable oil - ¼ cup; Garlic, minced - 4 cloves; Fresh ginger, grated - 1 (1 inch) piece; Onion, chopped - 1; Green chile peppers, halved - 4; Bell pepper, diced - 1; Soy sauce - 2 tablespoons; Chile sauce - 2 tablespoons; Tomato sauce - 2 tablespoons; White sugar - 1 teaspoon; Salt, or to taste - ½ teaspoon; Water, or as needed (Optional) - 2 tablespoons; Chopped fresh cilantro, or to taste - ¼ cup; Green onions, chopped (Optional) - 2

Ingredients for - Chili Paneer

1. Cubed paneer (Indian cheese curd) 2 cups

2. Cornstarch, or as needed ¼ cup

3. Vegetable oil ¼ cup

4. Garlic, minced 4 cloves

5. Fresh ginger, grated 1 (1 inch) piece

6. Onion, chopped 1

7. Green chile peppers, halved 4

8. Bell pepper, diced 1

9. Soy sauce 2 tablespoons

10. Chile sauce 2 tablespoons

11. Tomato sauce 2 tablespoons

12. White sugar 1 teaspoon

13. Salt, or to taste ½ teaspoon

14. Water, or as needed (Optional) 2 tablespoons

15. Chopped fresh cilantro, or to taste ¼ cup

16. Green onions, chopped (Optional) 2

How to cook deliciously - Chili Paneer

1 . Stage

Place paneer in a bowl and add enough cornstarch to coat; mix well.

2 . Stage

Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.

3 . Stage

Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Cook and stir until vegetables are golden brown, about 5 minutes.

4 . Stage

Mix soy sauce, chile sauce, tomato sauce, sugar, salt, and remaining cornstarch into onion mixture, stirring in water if mixture is too thick. Add paneer; cook and stir until gravy is thickened, 2 to 3 minutes. Remove skillet from heat and garnish chili with cilantro and green onions.