Name: Sun-Dried Tomato and Bow Tie Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dried basil - 4 tablespoons; Minced pine nuts - 1 tablespoon; Olive oil - 1 tablespoon; Sun-dried tomatoes - 3 ounces; Olive oil - ⅛ cup; Garlic, minced - 3 cloves; Fresh mushrooms, sliced - 8 ounces; Cayenne pepper - 1 teaspoon; Salt - ½ teaspoon; Bow tie pasta - 1 (16 ounce) package

Ingredients for - Sun-Dried Tomato and Bow Tie Pasta

1. Dried basil 4 tablespoons

2. Minced pine nuts 1 tablespoon

3. Olive oil 1 tablespoon

4. Sun-dried tomatoes 3 ounces

5. Olive oil ⅛ cup

6. Garlic, minced 3 cloves

7. Fresh mushrooms, sliced 8 ounces

8. Cayenne pepper 1 teaspoon

9. Salt ½ teaspoon

10. Bow tie pasta 1 (16 ounce) package

How to cook deliciously - Sun-Dried Tomato and Bow Tie Pasta

1 . Stage

Combine basil, pine nuts, and 1 tablespoon of olive oil in a small bowl; set pesto aside.

2 . Stage

Blanch sun-dried tomatoes for 30 seconds in boiling water. Drain well and slice into small pieces.

3 . Stage

Heat 1/8 cup olive oil in a large skillet over medium heat; add garlic and sauté until golden brown. Stir in mushrooms and sauté until tender. Add prepared pesto, sun-dried tomatoes, cayenne pepper, and salt; reduce heat to low and simmer sauce.

4 . Stage

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well. Toss pasta and sauce together until well coated.