Recipe information
Ingredients for - Sun-Dried Tomato and Bow Tie Pasta
2. Minced pine nuts - 1 tablespoon
How to cook deliciously - Sun-Dried Tomato and Bow Tie Pasta
1. Stage
Combine basil, pine nuts, and 1 tablespoon of olive oil in a small bowl; set pesto aside.
2. Stage
Blanch sun-dried tomatoes for 30 seconds in boiling water. Drain well and slice into small pieces.
3. Stage
Heat 1/8 cup olive oil in a large skillet over medium heat; add garlic and sauté until golden brown. Stir in mushrooms and sauté until tender. Add prepared pesto, sun-dried tomatoes, cayenne pepper, and salt; reduce heat to low and simmer sauce.
4. Stage
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well. Toss pasta and sauce together until well coated.
