Name: Pancit Molo (Filipino Wonton Soup)
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Ground pork - 1 ½ pounds; Uncooked medium shrimp, peeled and deveined - 1 pound; Sliced water chestnuts, drained - 1 (8 ounce) can; Salt and ground black pepper to taste - 1 (8 ounce) can; Wonton wrappers, or as needed - 1 (16 ounce) package; Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 2 cloves; Cooked chicken breast, shredded - 1; Chicken broth - 1 ¼ quarts; Bok choy, cut into bite-sized pieces - 1 small head; Green onions, chopped - 2

Ingredients for - Pancit Molo (Filipino Wonton Soup)

1. Ground pork 1 ½ pounds

2. Uncooked medium shrimp, peeled and deveined 1 pound

3. Sliced water chestnuts, drained 1 (8 ounce) can

4. Salt and ground black pepper to taste 1 (8 ounce) can

5. Wonton wrappers, or as needed 1 (16 ounce) package

6. Olive oil 2 tablespoons

7. Onion, chopped 1

8. Garlic, minced 2 cloves

9. Cooked chicken breast, shredded 1

10. Chicken broth 1 ¼ quarts

11. Bok choy, cut into bite-sized pieces 1 small head

12. Green onions, chopped 2

How to cook deliciously - Pancit Molo (Filipino Wonton Soup)

1 . Stage

Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for soup. Wrap about 1 tablespoon of remaining filling in a wonton wrapper. Repeat until all filling is used up.

2 . Stage

Heat olive oil in a large pot over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Stir in chicken and reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil. Drop filled wontons into soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy; boil until tender, about 2 minutes more. Garnish with green onions.