Instant Pot® Supreme Pizza Chicken Breast
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot® Supreme Pizza Chicken Breast

1. Olive oil - 2 teaspoons
2. Italian seasoning - 1 teaspoon
3. Skinless, boneless chicken breast halves - 1 ½ pounds
4. Chicken broth - 1 cup
5. Mild Italian sausage (such as Johnsonville®) - 6 ounces
6. Green bell pepper, chopped - ½
7. Sliced mushrooms - 4 ounces
8. Red onion, chopped - ½ small
9. Pizza sauce - 1 (14 ounce) can
10. Sliced black olives, drained - 1 (2.25 ounce) can
11. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Instant Pot® Supreme Pizza Chicken Breast

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.

3. Stage

Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.

4. Stage

Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.

5. Stage

Spoon sauce over chicken on the serving plate and top with mozzarella cheese.