Name: Spinach and Salmon Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Shallots, chopped - 2; Salmon, cut into chunks - 2 (4 ounce) fillets; Mascarpone cheese - 1 (16 ounce) container; Saffron (Optional) - ¼ teaspoon; Milk, or as needed - 1 tablespoon; Frozen chopped spinach, thawed and drained - 1 (8 ounce) package; Lemon, juiced - 1; No-boil lasagna noodles - 12; Salt and ground black pepper to taste - 12; Tomato sauce - 1 (14 ounce) can; Grated Parmesan cheese - ½ cup; Grated mozzarella cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spinach and Salmon Lasagna

1. Olive oil - 1 tablespoon

2. Shallots, chopped - 2

3. Salmon, cut into chunks - 2 (4 ounce) fillets

4. Mascarpone cheese - 1 (16 ounce) container

5. Saffron (Optional) - ¼ teaspoon

6. Milk, or as needed - 1 tablespoon

7. Frozen chopped spinach, thawed and drained - 1 (8 ounce) package

8. Lemon, juiced - 1

9. No-boil lasagna noodles - 12

10. Salt and ground black pepper to taste - 12

11. Tomato sauce - 1 (14 ounce) can

12. Grated Parmesan cheese - ½ cup

13. Grated mozzarella cheese - 1 cup

How to cook deliciously - Spinach and Salmon Lasagna

1. Stage

Preheat the oven to 410 degrees F (210 degrees C).

2. Stage

Heat oil in a skillet over medium heat; stir in shallots. Cook and stir until the shallots have softened and turned translucent, about 5 minutes. Add salmon and saute for 3 minutes. Remove from the heat and flake salmon with a fork.

3. Stage

Combine mascarpone cheese and saffron in a bowl; stir in milk until smooth but not too runny. Mix thawed, drained spinach with lemon juice in a separate bowl.

4. Stage

Spread a layer of mascarpone mixture in the bottom of a lasagna pan. Top with a layer of lasagna noodles, some salmon mixture, some spinach, salt, pepper, some tomato sauce, and a sprinkling of Parmesan cheese. Repeat layers until ingredients are used up. Sprinkle mozzarella cheese over the top.

5. Stage

Bake in the preheated oven until bubbly and cheese has melted, about 30 minutes.