Name: Spinach and Salmon Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Shallots, chopped - 2; Salmon, cut into chunks - 2 (4 ounce) fillets; Mascarpone cheese - 1 (16 ounce) container; Saffron (Optional) - ¼ teaspoon; Milk, or as needed - 1 tablespoon; Frozen chopped spinach, thawed and drained - 1 (8 ounce) package; Lemon, juiced - 1; No-boil lasagna noodles - 12; Salt and ground black pepper to taste - 12; Tomato sauce - 1 (14 ounce) can; Grated Parmesan cheese - ½ cup; Grated mozzarella cheese - 1 cup

Ingredients for - Spinach and Salmon Lasagna

1. Olive oil 1 tablespoon

2. Shallots, chopped 2

3. Salmon, cut into chunks 2 (4 ounce) fillets

4. Mascarpone cheese 1 (16 ounce) container

5. Saffron (Optional) ¼ teaspoon

6. Milk, or as needed 1 tablespoon

7. Frozen chopped spinach, thawed and drained 1 (8 ounce) package

8. Lemon, juiced 1

9. No-boil lasagna noodles 12

10. Salt and ground black pepper to taste 12

11. Tomato sauce 1 (14 ounce) can

12. Grated Parmesan cheese ½ cup

13. Grated mozzarella cheese 1 cup

How to cook deliciously - Spinach and Salmon Lasagna

1 . Stage

Preheat the oven to 410 degrees F (210 degrees C).

2 . Stage

Heat oil in a skillet over medium heat; stir in shallots. Cook and stir until the shallots have softened and turned translucent, about 5 minutes. Add salmon and saute for 3 minutes. Remove from the heat and flake salmon with a fork.

3 . Stage

Combine mascarpone cheese and saffron in a bowl; stir in milk until smooth but not too runny. Mix thawed, drained spinach with lemon juice in a separate bowl.

4 . Stage

Spread a layer of mascarpone mixture in the bottom of a lasagna pan. Top with a layer of lasagna noodles, some salmon mixture, some spinach, salt, pepper, some tomato sauce, and a sprinkling of Parmesan cheese. Repeat layers until ingredients are used up. Sprinkle mozzarella cheese over the top.

5 . Stage

Bake in the preheated oven until bubbly and cheese has melted, about 30 minutes.