Name: Green Chicken Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Marie's® Creamy Avocado Poblano dressing - ½ cup; Chicken breasts - 2; Salt and pepper - 2; Olive oil - 2 tablespoons; Arugula - 5 cups; Cooked farro - 1 cup; Cucumber, shaved - 1; Granny Smith apple, thinly sliced - 1; Shallot, thinly sliced - 1; Avocado, diced - 1

Ingredients for - Green Chicken Salad

1. Marie's® Creamy Avocado Poblano dressing ½ cup

2. Chicken breasts 2

3. Salt and pepper 2

4. Olive oil 2 tablespoons

5. Arugula 5 cups

6. Cooked farro 1 cup

7. Cucumber, shaved 1

8. Granny Smith apple, thinly sliced 1

9. Shallot, thinly sliced 1

10. Avocado, diced 1

How to cook deliciously - Green Chicken Salad

1 . Stage

Season chicken breasts with salt and pepper. Add olive oil to a large pan and cook chicken on medium heat for approximately 12 minutes, about 6 minutes per side. Let chicken rest for 5 minutes before plating.

2 . Stage

Using a large platter or bowl, create a bed of arugula. Sprinkle farro and the shaved cucumber, sliced apple, and sliced shallot over arugula. Place chicken breasts, whole or cut into pieces, on top. Garnish with slices of avocado. Evenly drizzle the salad with Marie's Creamy Avocado Poblano dressing.