Vegetarian Mushroom-Lentil Soup
Asparagus, Leek, and Potato Soup
Shrimp Cream Sauce with Shaved Asparagus
Sous Vide Cod
Shrimp au Gratin
Individual Green Bean Casseroles
Steamed Salmon with Broccoli and Shallots
Chicken and Vegetable Glass Noodle Stir-Fry
Fried Asparagus with Bacon
Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta)
Crispy Cauliflower Tacos
Pumpkin Sage Pasta
Tomato and Basil Savory Bread Pudding
Savory Green Beans
Healthy Apple and Kale Salad
Thai Cucumber Salad with Udon Noodles
Green Chicken Salad
Butternut Bisque with French Onion Toast Topper
Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
Chef John's Pate de Campagne
Summer Squash Gratin
Grilled Portobellos Sauteed in Wine
Buffalo Chicken Flatbread Pizza
Delicious Creamed Kale With Mushrooms
Summer Fresh Pasta with Tomatoes and Prosciutto