Grilled Portobellos Sauteed in Wine
Summer Squash Gratin
Summer Fresh Pasta with Tomatoes and Prosciutto
Green Chicken Salad
Asparagus, Leek, and Potato Soup
Chicken and Vegetable Glass Noodle Stir-Fry
Tomato and Basil Savory Bread Pudding
Crispy Cauliflower Tacos
Sous Vide Cod
Shrimp au Gratin
Steamed Salmon with Broccoli and Shallots
Buffalo Chicken Flatbread Pizza
Thai Cucumber Salad with Udon Noodles
Healthy Apple and Kale Salad
Individual Green Bean Casseroles
Savory Green Beans
Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
Vegetarian Mushroom-Lentil Soup
Shrimp Cream Sauce with Shaved Asparagus
Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta)
Butternut Bisque with French Onion Toast Topper
Chef John's Pate de Campagne
Pumpkin Sage Pasta
Delicious Creamed Kale With Mushrooms
Fried Asparagus with Bacon