Name: Vegetarian Mushroom-Lentil Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Shallot, thinly sliced - 1; Garlic, minced - 3 cloves; Shiitake mushrooms, sliced - 3 cups; Vegetable stock - 6 cups; Ground thyme - 1 teaspoon; Salt - ½ teaspoon; Green lentils, rinsed and drained - 1 cup; Sesame oil - 2 teaspoons; Green onions, finely chopped, or to taste - 2

Ingredients for - Vegetarian Mushroom-Lentil Soup

1. Olive oil 1 tablespoon

2. Shallot, thinly sliced 1

3. Garlic, minced 3 cloves

4. Shiitake mushrooms, sliced 3 cups

5. Vegetable stock 6 cups

6. Ground thyme 1 teaspoon

7. Salt ½ teaspoon

8. Green lentils, rinsed and drained 1 cup

9. Sesame oil 2 teaspoons

10. Green onions, finely chopped, or to taste 2

How to cook deliciously - Vegetarian Mushroom-Lentil Soup

1 . Stage

Heat oil in a pot or Dutch oven over medium-high heat. Add shallot slices and saute for 1 minute, then add garlic and mushrooms. Saute until mushrooms start to soften, about 3 minutes, stirring frequently so garlic doesn't burn. Add vegetable stock, thyme, and salt and increase heat to high. Bring to a boil, stirring occasionally.

2 . Stage

Stir in lentils and sesame oil, and reduce heat to a simmer. Simmer, stirring occasionally, until lentils are tender, about 20 minutes.

3 . Stage

Divide soup between 4 bowls and garnish with sliced green onions.