Name: Beer Brats
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Beer - 4 (12 ounce) cans; Onion, thinly sliced - 1 large; Bratwurst - 10; Red pepper flakes - 2 teaspoons; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Beer Brats

1. Beer - 4 (12 ounce) cans

2. Onion, thinly sliced - 1 large

3. Bratwurst - 10

4. Red pepper flakes - 2 teaspoons

5. Garlic powder - 1 teaspoon

6. Salt - 1 teaspoon

7. Ground black pepper - ½ teaspoon

How to cook deliciously - Beer Brats

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine beer and onion slices in a large pot; bring to a boil. Dotdash Meredith Food Studios

3. Stage

Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes. Dotdash Meredith Food Studios

4. Stage

Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.

5. Stage

Transfer bratwurst to a plate. Reduce heat to low and let onions simmer until needed.

6. Stage

Cook bratwurst on the preheated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

7. Stage

Serve bratwurst with onions. DOTDASH MEREDITH FOOD STUDIOS