Name: Beer Brats
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Beer - 4 (12 ounce) cans; Onion, thinly sliced - 1 large; Bratwurst - 10; Red pepper flakes - 2 teaspoons; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Beer Brats

1. Beer 4 (12 ounce) cans

2. Onion, thinly sliced 1 large

3. Bratwurst 10

4. Red pepper flakes 2 teaspoons

5. Garlic powder 1 teaspoon

6. Salt 1 teaspoon

7. Ground black pepper ½ teaspoon

How to cook deliciously - Beer Brats

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Combine beer and onion slices in a large pot; bring to a boil. Dotdash Meredith Food Studios

3 . Stage

Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes. Dotdash Meredith Food Studios

4 . Stage

Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.

5 . Stage

Transfer bratwurst to a plate. Reduce heat to low and let onions simmer until needed.

6 . Stage

Cook bratwurst on the preheated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

7 . Stage

Serve bratwurst with onions. DOTDASH MEREDITH FOOD STUDIOS