Recipe information
Ingredients for - Easy Funnel Cakes
How to cook deliciously - Easy Funnel Cakes
1. Stage
Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
2. Stage
Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
3. Stage
Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
4. Stage
Sprinkle cakes with confectioner's sugar while still warm.
