Tender buttermilk pancakes
Recipe information
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Cooking:
-
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Servings per container:
0
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Ingredients for - Tender buttermilk pancakes

1. Flour - 500 gram
2. Buttermilk - 500 Ml
3. Sugar - 3 tbsp
4. Chicken egg - 2 PC.
5. Salt - 2 PC.
6. Soda - 0,5 Tsp
7. Vanilla sugar - 1 Tsp

How to cook deliciously - Tender buttermilk pancakes

1. Stage

It's very simple. Beat the eggs with the sugar, vanilla sugar and a pinch of salt (you can put a little more sugar). Then add the buttermilk and baking soda. Gradually add sifted flour. Mix everything thoroughly.

1. Stage. Tender buttermilk pancakes: It's very simple. Beat the eggs with the sugar, vanilla sugar and a pinch of salt (you can put a little more sugar). Then add the buttermilk and baking soda. Gradually add sifted flour. Mix everything thoroughly.

2. Stage

Next, preheat the pan very well. Bake the pancakes as usual: in a dry pan, until bubbling. Turn over and brown the other side. Bake all the pancakes this way.

1. Stage. Tender buttermilk pancakes: Next, preheat the pan very well. Bake the pancakes as usual: in a dry pan, until bubbling. Turn over and brown the other side. Bake all the pancakes this way.
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