Mediterranean Tuna Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Mediterranean Tuna Salad

1. Chunk light tuna in water, drained - 2 (5 ounce) cans
2. Finely chopped red onion - ¼ cup
3. Chopped fresh parsley - ¼ cup
4. Olive oil - 3 tablespoons
5. Freshly squeezed lemon juice - 2 tablespoons
6. Lemon zest - ½ teaspoon
7. Salt - ¼ teaspoon
8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Mediterranean Tuna Salad

1. Stage

Combine tuna, onion, and parsley in a medium bowl.

2. Stage

Whisk oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; toss with tuna mixture.

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