Ingredients for - Confetti egg roll appetizer
How to cook deliciously - Confetti egg roll appetizer
1. Stage
The set of products is not so great. It is better to prepare everything in advance.
2. Stage
Shred the carrots in a food processor with a grater. You can also grate them with a regular grater.
3. Stage
Remove the skin from the hams, remove the bones and cut into small pieces.
4. Stage
Finely chop the dill.
5. Stage
Cut bell peppers into small cubes.
6. Stage
In the bowl of a combine beat the eggs, add salt, pepper, kefir, semolina and your favorite seasoning. I added Italian herbs.
7. Stage
Whip the mass a little in pulse mode. If you do not have a combine, you can do it with an ordinary whisk, but it is more convenient in the combine.
8. Stage
Straight into the bowl of the combine add chopped ham, dill, carrots and peppers. Stir with a spoon.
9. Stage
Next, pour the mass into a baking bag. Tie the bag carefully. The mass has to be boiled. You can boil it for an hour and a half at a low boil in a ham pot, as I did. You can just cook it in a bag, or you can put the bag in a juice box or bottle to shape it. After an hour and a half, we cool it right in the mold.
10. Stage
After cooling, remove the mold and cut into portions.
11. Stage
It is cut thinly enough, cut and serve.
