Double Chocolate Mint Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
96
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Source:
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Ingredients for - Double Chocolate Mint Cookies

1. Butter, softened - 2 ½ cups
2. White sugar - 4 cups
3. Eggs - 4
4. Vanilla extract - 1 teaspoon
5. Peppermint extract - 1 teaspoon
6. All-purpose flour - 4 cups
7. Unsweetened cocoa powder - 1 ½ cups
8. Baking soda - 2 teaspoons
9. Salt - 1 teaspoon
10. Semisweet chocolate chips - 2 cups

How to cook deliciously - Double Chocolate Mint Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.

3. Stage

Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.

4. Stage

Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

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