Sriracha Honey Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Sriracha Honey Chicken

1. Sriracha hot sauce - 3 tablespoons
2. Honey - 1 tablespoon
3. Butter, melted - 1 tablespoon
4. Garlic powder - 1 teaspoon
5. Onion Powder - ½ teaspoon
6. Italian seasoning - ½ teaspoon
7. Salt - ½ teaspoon
8. Ground black pepper - ½ teaspoon
9. Skinless, boneless chicken breast halves - 2

How to cook deliciously - Sriracha Honey Chicken

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.

3. Stage

Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.

4. Stage

Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).