Name: Sriracha Honey Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Sriracha hot sauce - 3 tablespoons; Honey - 1 tablespoon; Butter, melted - 1 tablespoon; Garlic powder - 1 teaspoon; Onion Powder - ½ teaspoon; Italian seasoning - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Skinless, boneless chicken breast halves - 2

Ingredients for - Sriracha Honey Chicken

1. Sriracha hot sauce 3 tablespoons

2. Honey 1 tablespoon

3. Butter, melted 1 tablespoon

4. Garlic powder 1 teaspoon

5. Onion Powder ½ teaspoon

6. Italian seasoning ½ teaspoon

7. Salt ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Skinless, boneless chicken breast halves 2

How to cook deliciously - Sriracha Honey Chicken

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.

3 . Stage

Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.

4 . Stage

Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).