Name: Drunken Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Canola oil - 2 tablespoons; Onion, chopped - 1; Garlic, chopped - 6 cloves; Minced fresh ginger root - 2 tablespoons; Large shrimp, peeled and deveined - 2 pounds; Salt - 1 pinch; Ground black pepper - ½ teaspoon; Red pepper flakes, or to taste - 1 tablespoon; Beer - ¾ cup; Ketchup - ¼ cup; White sugar - 1 tablespoon; Cornstarch - 1 tablespoon; Water - 1 tablespoon; Toasted sesame oil - 1 tablespoon; Green onions, chopped - 3

Ingredients for - Drunken Shrimp

1. Canola oil 2 tablespoons

2. Onion, chopped 1

3. Garlic, chopped 6 cloves

4. Minced fresh ginger root 2 tablespoons

5. Large shrimp, peeled and deveined 2 pounds

6. Salt 1 pinch

7. Ground black pepper ½ teaspoon

8. Red pepper flakes, or to taste 1 tablespoon

9. Beer ¾ cup

10. Ketchup ¼ cup

11. White sugar 1 tablespoon

12. Cornstarch 1 tablespoon

13. Water 1 tablespoon

14. Toasted sesame oil 1 tablespoon

15. Green onions, chopped 3

How to cook deliciously - Drunken Shrimp

1 . Stage

Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.

2 . Stage

Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.