Drunken Shrimp
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Drunken Shrimp

1. Canola oil - 2 tablespoons
2. Onion, chopped - 1
3. Garlic, chopped - 6 cloves
4. Minced fresh ginger root - 2 tablespoons
5. Large shrimp, peeled and deveined - 2 pounds
6. Salt - 1 pinch
7. Ground black pepper - ½ teaspoon
8. Red pepper flakes, or to taste - 1 tablespoon
9. Beer - ¾ cup
10. Ketchup - ¼ cup
11. White sugar - 1 tablespoon
12. Cornstarch - 1 tablespoon
13. Water - 1 tablespoon
14. Toasted sesame oil - 1 tablespoon
15. Green onions, chopped - 3

How to cook deliciously - Drunken Shrimp

1. Stage

Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.

2. Stage

Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.