Grilled Lobster Tails
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Grilled Lobster Tails

1. Lobster tails - 4 whole
2. Salted butter, melted - ½ cup
3. Seafood seasoning (such as Old Bay®) - 1 tablespoon
4. Lemon juice - 1 tablespoon
5. Minced fresh garlic - 2 teaspoons
6. Ground black pepper - 1 teaspoon

How to cook deliciously - Grilled Lobster Tails

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Cut down the tops of each lobster tail to prevent them from curling up as they cook.

3. Stage

Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.

4. Stage

Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.