Ingredients for - Grilled Lobster Tails

1. Lobster tails 4 whole
2. Salted butter, melted ½ cup
3. Seafood seasoning (such as Old Bay®) 1 tablespoon
4. Lemon juice 1 tablespoon
5. Minced fresh garlic 2 teaspoons
6. Ground black pepper 1 teaspoon

How to cook deliciously - Grilled Lobster Tails

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Cut down the tops of each lobster tail to prevent them from curling up as they cook.

3 . Stage

Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.

4 . Stage

Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.