Recipe information
Ingredients for - Chipotle Barbacoa
2. Beef chuck roast, trimmed and cut into 4 to 6 pieces - 1 (2 pound)
8. Serrano chile pepper, chopped (Optional) - 1
9. Ground cayenne pepper, or more to taste (Optional) - 1 tablespoon
How to cook deliciously - Chipotle Barbacoa
1. Stage
Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Cook beef in hot oil until browned, about 10 seconds per side. Transfer beef to a slow cooker.
2. Stage
Combine chipotle peppers, apple cider, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.
3. Stage
Stir broth, onion, and bay leaves into the slow cooker.
4. Stage
Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks to serve.
