Name: Chipotle Barbacoa
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Beef chuck roast, trimmed and cut into 4 to 6 pieces - 1 (2 pound); Chipotle peppers in adobo sauce - 4; Apple cider - ⅓ cup; Lime juice - 3 tablespoons; Garlic, peeled, or more to taste - 4 cloves; Cumin - 4 teaspoons; Serrano chile pepper, chopped (Optional) - 1; Ground cayenne pepper, or more to taste (Optional) - 1 tablespoon; Dried oregano - 2 ½ teaspoons; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Ground cloves - ½ teaspoon; Chicken broth - 1 cup; Onion, finely chopped - 1 small; Bay leaves - 3

Ingredients for - Chipotle Barbacoa

1. Vegetable oil 2 tablespoons

2. Beef chuck roast, trimmed and cut into 4 to 6 pieces 1 (2 pound)

3. Chipotle peppers in adobo sauce 4

4. Apple cider ⅓ cup

5. Lime juice 3 tablespoons

6. Garlic, peeled, or more to taste 4 cloves

7. Cumin 4 teaspoons

8. Serrano chile pepper, chopped (Optional) 1

9. Ground cayenne pepper, or more to taste (Optional) 1 tablespoon

10. Dried oregano 2 ½ teaspoons

11. Ground black pepper 1 teaspoon

12. Garlic powder 1 teaspoon

13. Salt ½ teaspoon

14. Ground cloves ½ teaspoon

15. Chicken broth 1 cup

16. Onion, finely chopped 1 small

17. Bay leaves 3

How to cook deliciously - Chipotle Barbacoa

1 . Stage

Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Cook beef in hot oil until browned, about 10 seconds per side. Transfer beef to a slow cooker.

2 . Stage

Combine chipotle peppers, apple cider, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.

3 . Stage

Stir broth, onion, and bay leaves into the slow cooker.

4 . Stage

Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks to serve.