Ingredients for - Lee's Salmon Baste
How to cook deliciously - Lee's Salmon Baste
1 . Stage
Preheat grill for medium heat and lightly oil the grate.
2 . Stage
Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
3 . Stage
Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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