Kahlua Sweet Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Kahlua Sweet Potatoes

1. Cut yams, drained - 1 (15 ounce) can
2. Milk - ½ cup
3. Brown sugar - ½ cup
4. Butter, cut into small pieces - 2 tablespoons
5. Coffee-flavored liqueur (such as Kahlua®) - ½ cup

How to cook deliciously - Kahlua Sweet Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.

3. Stage

Bake in the preheated oven until heated through and bubbling, about 30 minutes.

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