Name: Kansas Baked Beans
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon, diced - ½ pound; Ground beef - ½ pound; Onion, diced - 1; White sugar - ½ cup; Brown sugar - ½ cup; Ketchup - ¼ cup; Barbeque sauce - ¼ cup; Prepared yellow mustard - 2 tablespoons; Molasses - 2 tablespoons; Chili powder - 2 teaspoons; Ground black pepper - ½ teaspoon; Kidney beans, rinsed and drained - 1 (16 ounce) can; Butter beans, rinsed and drained - 1 (16 ounce) can; Pork and beans - 2 (16 ounce) cans

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kansas Baked Beans

1. Bacon, diced - ½ pound

2. Ground beef - ½ pound

3. Onion, diced - 1

4. White sugar - ½ cup

5. Brown sugar - ½ cup

6. Ketchup - ¼ cup

7. Barbeque sauce - ¼ cup

8. Prepared yellow mustard - 2 tablespoons

9. Molasses - 2 tablespoons

10. Chili powder - 2 teaspoons

11. Ground black pepper - ½ teaspoon

12. Kidney beans, rinsed and drained - 1 (16 ounce) can

13. Butter beans, rinsed and drained - 1 (16 ounce) can

14. Pork and beans - 2 (16 ounce) cans

How to cook deliciously - Kansas Baked Beans

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.

3. Stage

Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.

4. Stage

Bake in the preheated oven until the liquid thickens, about 1 hour.