Name: Kansas Baked Beans
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon, diced - ½ pound; Ground beef - ½ pound; Onion, diced - 1; White sugar - ½ cup; Brown sugar - ½ cup; Ketchup - ¼ cup; Barbeque sauce - ¼ cup; Prepared yellow mustard - 2 tablespoons; Molasses - 2 tablespoons; Chili powder - 2 teaspoons; Ground black pepper - ½ teaspoon; Kidney beans, rinsed and drained - 1 (16 ounce) can; Butter beans, rinsed and drained - 1 (16 ounce) can; Pork and beans - 2 (16 ounce) cans

Ingredients for - Kansas Baked Beans

1. Bacon, diced ½ pound

2. Ground beef ½ pound

3. Onion, diced 1

4. White sugar ½ cup

5. Brown sugar ½ cup

6. Ketchup ¼ cup

7. Barbeque sauce ¼ cup

8. Prepared yellow mustard 2 tablespoons

9. Molasses 2 tablespoons

10. Chili powder 2 teaspoons

11. Ground black pepper ½ teaspoon

12. Kidney beans, rinsed and drained 1 (16 ounce) can

13. Butter beans, rinsed and drained 1 (16 ounce) can

14. Pork and beans 2 (16 ounce) cans

How to cook deliciously - Kansas Baked Beans

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.

3 . Stage

Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.

4 . Stage

Bake in the preheated oven until the liquid thickens, about 1 hour.