Name: Creamy Chicken Soup with Fennel and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Avocado oil - 1 tablespoon; Butter - 1 tablespoon; Skinless, boneless chicken breast halves - 2 (5 ounce); Sweet vermouth - ⅓ cup; Fennel, cored and thinly sliced crosswise - 1 bulb; Chopped fresh parsley - 3 tablespoons; Lemon, juiced - 1 medium; Ground black pepper - ½ teaspoon; Chicken bone broth - 2 cups; Baby bella mushrooms, sliced - 1 ½ cups; Buttermilk - 1 cup; Heavy cream - ⅓ cup; Red pepper flakes, or more to taste - 1 pinch; Himalayan salt and ground black pepper to taste - 1 pinch

Ingredients for - Creamy Chicken Soup with Fennel and Mushrooms

1. Avocado oil 1 tablespoon

2. Butter 1 tablespoon

3. Skinless, boneless chicken breast halves 2 (5 ounce)

4. Sweet vermouth ⅓ cup

5. Fennel, cored and thinly sliced crosswise 1 bulb

6. Chopped fresh parsley 3 tablespoons

7. Lemon, juiced 1 medium

8. Ground black pepper ½ teaspoon

9. Chicken bone broth 2 cups

10. Baby bella mushrooms, sliced 1 ½ cups

11. Buttermilk 1 cup

12. Heavy cream ⅓ cup

13. Red pepper flakes, or more to taste 1 pinch

14. Himalayan salt and ground black pepper to taste 1 pinch

How to cook deliciously - Creamy Chicken Soup with Fennel and Mushrooms

1 . Stage

Heat oil and butter in a Dutch oven over medium-high heat. Add chicken and sear until browned, about 3 minutes per side. Reduce heat to medium. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.

2 . Stage

Add fennel; cook and stir for 3 minutes. Add parsley, lemon juice, and 1/2 teaspoon pepper. Simmer, stirring frequently, until chicken is no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate to cool.

3 . Stage

Add broth, mushrooms, buttermilk, heavy cream, red pepper flakes, salt, and pepper to the Dutch oven. Bring to a simmer. Keep hot, but do not boil.

4 . Stage

When chicken is cooled, tear into pieces and return to the pot. Cook until heated through, 2 to 3 minutes. Serve immediately.