Name: Nanny Rosalind's Cornbread Dressing
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Salt - 2 teaspoons; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Ground dried thyme - 1 teaspoon; Ground white pepper - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Onion Powder - ½ teaspoon; Ground pork - 1 pound; Extra-virgin olive oil - ½ cup; Finely chopped onion - ¾ cup; Finely chopped green bell pepper - ¾ cup; Finely chopped celery - ½ cup; Minced garlic - 1 tablespoon; Reduced sodium chicken broth - 1 cup; Bay leaves - 2 large; Crumbled cornbread - 5 cups; Chopped fresh thyme, or more to taste - 1 tablespoon; Chopped fresh oregano, or more to taste - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Nanny Rosalind's Cornbread Dressing

1. Salt - 2 teaspoons

2. Dried basil - 1 teaspoon

3. Dried oregano - 1 teaspoon

4. Ground dried thyme - 1 teaspoon

5. Ground white pepper - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Cayenne pepper - ½ teaspoon

8. Onion Powder - ½ teaspoon

9. Ground pork - 1 pound

10. Extra-virgin olive oil - ½ cup

11. Finely chopped onion - ¾ cup

12. Finely chopped green bell pepper - ¾ cup

13. Finely chopped celery - ½ cup

14. Minced garlic - 1 tablespoon

15. Reduced sodium chicken broth - 1 cup

16. Bay leaves - 2 large

17. Crumbled cornbread - 5 cups

18. Chopped fresh thyme, or more to taste - 1 tablespoon

19. Chopped fresh oregano, or more to taste - 1 tablespoon

How to cook deliciously - Nanny Rosalind's Cornbread Dressing

1. Stage

Stir together salt, dried basil, oregano, thyme, white pepper, black pepper, cayenne pepper, and onion powder in a small bowl for seasoning mix.

2. Stage

Cook pork in a 5- to 6-quart pot over medium-high heat, stirring to break up meat, until browned, 8 to 10 minutes. Transfer to paper towels; discard grease.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

4. Stage

Add oil to the same pot and heat over medium-high heat. Add onion, bell pepper, celery, and garlic. Cook, stirring, until softened, about 5 minutes. Stir in seasoning mix. Add cooked pork, broth, and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Remove and discard bay leaves. Mix in cornbread.

5. Stage

Transfer dressing mixture to the prepared baking dish. Cover with foil.

6. Stage

Bake in the preheated oven for 25 minutes. Uncover; bake until lightly browned, about 10 minutes more. Garnish with fresh thyme and oregano.