Ingredients for - Meatball sandwich
How to cook deliciously - Meatball sandwich
1 . Stage
Dice the onion and fry with garlic in oil until transparent.
2 . Stage
Transfer the fried onions to the minced meat, add the breadcrumbs, milk, spices and salt. Knead well and beat a little.
3 . Stage
Form small balls from the minced meat. Refrigerate them for 20 minutes.
4 . Stage
Fry the balls in oil on all sides until golden brown, this will take about 10 minutes.
5 . Stage
Make the sauce. Finely chop red onion, peeled tomatoes and parsley. Mix everything, add sugar and vinegar, mix well.
6 . Stage
Cut the buns lengthwise and dry in a dry frying pan.
7 . Stage
Place the meat balls and diced hard cheese on the buns. Place the sandwiches in the oven to melt the cheese.
8 . Stage
Spread the salsa on top and serve. Bon Appetit!!!