Ingredients for - Carrot Ginger Soup
6.
Carrots, peeled and cut into 1/2-inch pieces 1 ½ pounds
12.
Snipped fresh chives, or to taste 1 tablespoon
How to cook deliciously - Carrot Ginger Soup
1 . Stage
Melt butter in a large pot over medium heat. Add onion, ginger, and garlic; sauté until softened, 15 to 20 minutes.
2 . Stage
Add broth, carrots, and wine. Bring to a boil. Reduce heat to medium and simmer, uncovered, until carrots are tender, about 45 minutes.
3 . Stage
Purée with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder. Serve in large mugs with chives and fresh black pepper.
Recipe information
Cooking:
25 min.
Servings per container:
6
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