Name: Chinese Pork Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Soy sauce - ½ cup; Seasoned rice vinegar - 1 tablespoon; Finely chopped Chinese chives - 1 tablespoon; Sesame seeds - 1 tablespoon; Chile-garlic sauce (such as Sriracha®) - 1 teaspoon; Ground pork - 1 pound; Garlic, minced - 3 cloves; Egg, beaten - 1 large; Finely chopped Chinese chives - 2 tablespoons; Soy sauce - 2 tablespoons; Sesame oil - 1 ½ tablespoons; Minced fresh ginger - 1 tablespoon; Dumpling wrappers - 50; Vegetable oil for frying, or as needed - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chinese Pork Dumplings

1. Soy sauce - ½ cup

2. Seasoned rice vinegar - 1 tablespoon

3. Finely chopped Chinese chives - 1 tablespoon

4. Sesame seeds - 1 tablespoon

5. Chile-garlic sauce (such as Sriracha®) - 1 teaspoon

6. Ground pork - 1 pound

7. Garlic, minced - 3 cloves

8. Egg, beaten - 1 large

9. Finely chopped Chinese chives - 2 tablespoons

10. Soy sauce - 2 tablespoons

11. Sesame oil - 1 ½ tablespoons

12. Minced fresh ginger - 1 tablespoon

13. Dumpling wrappers - 50

14. Vegetable oil for frying, or as needed - ½ cup

How to cook deliciously - Chinese Pork Dumplings

1. Stage

Prepare dipping sauce: Combine soy sauce, rice vinegar, chives, sesame seeds, and chile sauce in a small bowl. Set aside. Dotdash Meredith Food Studios

2. Stage

Prepare dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Dotdash Meredith Food Studios

3. Stage

Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Dotdash Meredith Food Studios

4. Stage

Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat to form remaining dumplings. Dotdash Meredith Food Studios

5. Stage

Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Dotdash Meredith Food Studios

6. Stage

Pour in 1 cup of water; cover and cook until the dumplings are tender and pork is cooked through, about 5 minutes. Dotdash Meredith Food Studios

7. Stage

Repeat to cook remaining dumplings, adding more oil and water for each batch.

8. Stage

Serve dumplings with dipping sauce. Allrecipes Magazine