Name: Korean Beef Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Rib roast - 3 pounds; Vegetable oil - ½ cup; Soy sauce - ½ cup; Packed brown sugar - ¼ cup; Garlic, peeled and crushed - 4 cloves; Curry powder - 2 tablespoons

Ingredients for - Korean Beef Ribs

1. Rib roast 3 pounds

2. Vegetable oil ½ cup

3. Soy sauce ½ cup

4. Packed brown sugar ¼ cup

5. Garlic, peeled and crushed 4 cloves

6. Curry powder 2 tablespoons

How to cook deliciously - Korean Beef Ribs

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.

3 . Stage

In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.

4 . Stage

Preheat an outdoor grill for high heat and lightly oil grate.

5 . Stage

Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.