Korean Beef Ribs
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Korean Beef Ribs

1. Rib roast - 3 pounds
2. Vegetable oil - ½ cup
3. Soy sauce - ½ cup
4. Packed brown sugar - ¼ cup
5. Garlic, peeled and crushed - 4 cloves
6. Curry powder - 2 tablespoons

How to cook deliciously - Korean Beef Ribs

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.

3. Stage

In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.

4. Stage

Preheat an outdoor grill for high heat and lightly oil grate.

5. Stage

Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.