Name: Spicy Honey Asian Chops
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Grated fresh ginger - 1 tablespoon; Minced garlic - 1 tablespoon; Paprika - 1 teaspoon; Ground cinnamon - 1 teaspoon; Grated orange zest - 1 teaspoon; Ground cloves - ½ teaspoon; Ground cardamom - ½ teaspoon; Pork chops - 2 pounds; Vegetable oil - 2 tablespoons; Soy sauce, divided - ½ cup; Honey - ½ cup; Water - ½ cup; Zucchinis, thickly sliced - 3; Carrots, thinly sliced - 2; Onion, cubed - 1; Green bell pepper, sliced - ½; Celery, thinly sliced - ½ stalk

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Honey Asian Chops

1. Vegetable oil - 1 tablespoon

2. Grated fresh ginger - 1 tablespoon

3. Minced garlic - 1 tablespoon

4. Paprika - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Grated orange zest - 1 teaspoon

7. Ground cloves - ½ teaspoon

8. Ground cardamom - ½ teaspoon

9. Pork chops - 2 pounds

10. Vegetable oil - 2 tablespoons

11. Soy sauce, divided - ½ cup

12. Honey - ½ cup

13. Water - ½ cup

14. Zucchinis, thickly sliced - 3

15. Carrots, thinly sliced - 2

16. Onion, cubed - 1

17. Green bell pepper, sliced - ½

18. Celery, thinly sliced - ½ stalk

How to cook deliciously - Spicy Honey Asian Chops

1. Stage

Mix together 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to form a paste and rub the pork chops with the spice paste.

2. Stage

Heat 2 tablespoons vegetable oil in a large deep skillet and pan-fry the chops over high heat until browned and no longer pink inside, about 10 minutes per side. Pour in 1/4 cup soy sauce and coat the chops with soy sauce. Pour in honey, remaining 1/4 cup soy sauce, and water; mix thoroughly. Reduce heat to medium.

3. Stage

Stir in zucchinis, carrots, onion, green bell pepper, and celery; cook and stir vegetables until cooked through but still slightly firm, about 10 more minutes.