Beef Tips and Noodles
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Beef Tips and Noodles

1. Condensed cream of mushroom soup - 1 (10.5 ounce) can
2. Beef with onion soup mix - 1 (1.25 ounce) package
3. Mushrooms, drained - 1 (4.5 ounce) can
4. Water - 1 cup
5. Sirloin tips, cubed - 1 pound
6. Wide egg noodles - 1 (16 ounce) package

How to cook deliciously - Beef Tips and Noodles

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well.

3. Stage

Bake in the preheated oven for 1 hour.

4. Stage

While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

5. Stage

Serve beef tips and sauce over noodles.

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