Recipe information
Ingredients for - Fried Butterflied Shrimp
How to cook deliciously - Fried Butterflied Shrimp
1. Stage
Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
2. Stage
In a large bowl, pour in water and mix in cornstarch and eggs.
3. Stage
Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
4. Stage
Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.
