Name: A Southern Fried Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 3 cups; Seasoned salt - 1 tablespoon; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Coarse ground black pepper - 1 tablespoon; Eggs - 2; Buttermilk - 4 cups; Barbeque sauce - 1 cup; Worcestershire sauce - 2 tablespoons; Steak sauce - 1 tablespoon; Whole chicken, cut into pieces - 1 (3 pound); Oil for frying - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - A Southern Fried Chicken

1. All-purpose flour - 3 cups

2. Seasoned salt - 1 tablespoon

3. Garlic powder - 1 tablespoon

4. Onion Powder - 1 tablespoon

5. Coarse ground black pepper - 1 tablespoon

6. Eggs - 2

7. Buttermilk - 4 cups

8. Barbeque sauce - 1 cup

9. Worcestershire sauce - 2 tablespoons

10. Steak sauce - 1 tablespoon

11. Whole chicken, cut into pieces - 1 (3 pound)

12. Oil for frying - 2 cups

How to cook deliciously - A Southern Fried Chicken

1. Stage

In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.

2. Stage

Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).

3. Stage

Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.