Name: A Southern Fried Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 3 cups; Seasoned salt - 1 tablespoon; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Coarse ground black pepper - 1 tablespoon; Eggs - 2; Buttermilk - 4 cups; Barbeque sauce - 1 cup; Worcestershire sauce - 2 tablespoons; Steak sauce - 1 tablespoon; Whole chicken, cut into pieces - 1 (3 pound); Oil for frying - 2 cups

Ingredients for - A Southern Fried Chicken

1. All-purpose flour 3 cups

2. Seasoned salt 1 tablespoon

3. Garlic powder 1 tablespoon

4. Onion Powder 1 tablespoon

5. Coarse ground black pepper 1 tablespoon

6. Eggs 2

7. Buttermilk 4 cups

8. Barbeque sauce 1 cup

9. Worcestershire sauce 2 tablespoons

10. Steak sauce 1 tablespoon

11. Whole chicken, cut into pieces 1 (3 pound)

12. Oil for frying 2 cups

How to cook deliciously - A Southern Fried Chicken

1 . Stage

In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.

2 . Stage

Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).

3 . Stage

Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.