Name: Grey Cup Chili
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Extra lean ground beef - 1 ½ pounds; Minced garlic, or more to taste - 1 tablespoon; Chopped green bell pepper - 1 cup; Chopped red onion - 1 cup; Chopped carrot - 1 cup; Chopped zucchini - 1 cup; Chopped celery - 1 cup; Ground cumin - 1 tablespoon; Chili powder - 1 tablespoon; Dried oregano - 1 ½ teaspoons; Ground coriander - 1 ½ teaspoons; Ground black pepper, or to taste - ¼ teaspoon; Diced tomatoes - 1 (28 ounce) can; Whole kernel corn, drained - 1 (14 ounce) can; Condensed tomato soup - 1 (10.75 ounce) can; Sliced mushrooms, drained - 1 (4.5 ounce) can; Barbeque sauce - ¼ cup; Taco seasoning mix, or to taste - 1 package; Black beans, drained and rinsed - 1 (19 ounce) can; Garbanzo beans, drained and rinsed - 1 (19 ounce) can; Red kidney beans, drained and rinsed - 1 (19 ounce) can; Baked beans in tomato sauce - 1 (15 ounce) can; Chopped fresh cilantro, or to taste - ½ cup; Lime juice - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grey Cup Chili

1. Extra lean ground beef - 1 ½ pounds

2. Minced garlic, or more to taste - 1 tablespoon

3. Chopped green bell pepper - 1 cup

4. Chopped red onion - 1 cup

5. Chopped carrot - 1 cup

6. Chopped zucchini - 1 cup

7. Chopped celery - 1 cup

8. Ground cumin - 1 tablespoon

9. Chili powder - 1 tablespoon

10. Dried oregano - 1 ½ teaspoons

11. Ground coriander - 1 ½ teaspoons

12. Ground black pepper, or to taste - ¼ teaspoon

13. Diced tomatoes - 1 (28 ounce) can

14. Whole kernel corn, drained - 1 (14 ounce) can

15. Condensed tomato soup - 1 (10.75 ounce) can

16. Sliced mushrooms, drained - 1 (4.5 ounce) can

17. Barbeque sauce - ¼ cup

18. Taco seasoning mix, or to taste - 1 package

19. Black beans, drained and rinsed - 1 (19 ounce) can

20. Garbanzo beans, drained and rinsed - 1 (19 ounce) can

21. Red kidney beans, drained and rinsed - 1 (19 ounce) can

22. Baked beans in tomato sauce - 1 (15 ounce) can

23. Chopped fresh cilantro, or to taste - ½ cup

24. Lime juice - 1 tablespoon

How to cook deliciously - Grey Cup Chili

1. Stage

Cook and stir ground beef and garlic in a large non-stick pot over medium-high heat until beef is no longer pink, about 10 minutes. Stir bell pepper, red onion, carrot, zucchini, and celery into beef mixture; cook and stir until vegetables soften, about 5 minutes.

2. Stage

Stir cumin, chili powder, oregano, coriander, and black pepper into beef mixture; cook for 1 minute. Stir tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning into chili; bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 20 minutes.

3. Stage

Stir black beans, garbanzo beans, kidney beans, and baked beans into chili; simmer until heated through, about 15 minutes. Remove chili from heat; stir in cilantro and lime juice.