Name: Grilled Za'atar Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Ground cumin - 2 teaspoons; Sumac powder - 1 ½ teaspoons; Toasted sesame seeds - 1 teaspoon; Salt - ½ teaspoon; Dried thyme - ½ teaspoon; Oregano - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Grapeseed oil - ¼ cup; Lemon juice - 2 tablespoons; Boneless, skinless chicken breasts, butterflied - 1 pound; Nonstick cooking spray - 1 pound

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Za'atar Chicken

1. Ground cumin - 2 teaspoons

2. Sumac powder - 1 ½ teaspoons

3. Toasted sesame seeds - 1 teaspoon

4. Salt - ½ teaspoon

5. Dried thyme - ½ teaspoon

6. Oregano - ¼ teaspoon

7. Dried marjoram - ¼ teaspoon

8. Grapeseed oil - ¼ cup

9. Lemon juice - 2 tablespoons

10. Boneless, skinless chicken breasts, butterflied - 1 pound

11. Nonstick cooking spray - 1 pound

How to cook deliciously - Grilled Za'atar Chicken

1. Stage

Combine cumin, sumac powder, sesame seeds, salt, thyme, oregano, and marjoram in a 1-gallon resealable plastic bag. Add grapeseed oil and lemon juice; mix to combine. Add chicken breast, mix with seasoning, and marinate for 30 minutes.

2. Stage

Spray the grate of the grill with cooking spray, and preheat the grill to 500 degrees F (260 degrees C).

3. Stage

Grill chicken breasts, flipping halfway, until no longer pink in the center and the juices run clear, 7 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).