Name: Grilled Za'atar Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Ground cumin - 2 teaspoons; Sumac powder - 1 ½ teaspoons; Toasted sesame seeds - 1 teaspoon; Salt - ½ teaspoon; Dried thyme - ½ teaspoon; Oregano - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Grapeseed oil - ¼ cup; Lemon juice - 2 tablespoons; Boneless, skinless chicken breasts, butterflied - 1 pound; Nonstick cooking spray - 1 pound

Ingredients for - Grilled Za'atar Chicken

1. Ground cumin 2 teaspoons

2. Sumac powder 1 ½ teaspoons

3. Toasted sesame seeds 1 teaspoon

4. Salt ½ teaspoon

5. Dried thyme ½ teaspoon

6. Oregano ¼ teaspoon

7. Dried marjoram ¼ teaspoon

8. Grapeseed oil ¼ cup

9. Lemon juice 2 tablespoons

10. Boneless, skinless chicken breasts, butterflied 1 pound

11. Nonstick cooking spray 1 pound

How to cook deliciously - Grilled Za'atar Chicken

1 . Stage

Combine cumin, sumac powder, sesame seeds, salt, thyme, oregano, and marjoram in a 1-gallon resealable plastic bag. Add grapeseed oil and lemon juice; mix to combine. Add chicken breast, mix with seasoning, and marinate for 30 minutes.

2 . Stage

Spray the grate of the grill with cooking spray, and preheat the grill to 500 degrees F (260 degrees C).

3 . Stage

Grill chicken breasts, flipping halfway, until no longer pink in the center and the juices run clear, 7 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).