Make-Ahead Steel-Cut Oats
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Make-Ahead Steel-Cut Oats

1. Water - 4 cups
2. Salt - 1 dash
3. Steel-cut oats - 1 cup
4. Chopped walnuts - ¼ cup
5. Raisins - ¼ cup
6. Agave nectar - 2 tablespoons
7. Vanilla extract - 1 teaspoon
8. Ground cinnamon - 1 teaspoon
9. Milk - ½ cup

How to cook deliciously - Make-Ahead Steel-Cut Oats

1. Stage

Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.

2. Stage

Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.

3. Stage

Divide oat mixture into 4 portions in bowls. Cover and refrigerate overnight, or up to 5 days.

4. Stage

When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.