Name: Blackberry Peach Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh blackberries - 3 cups; Fresh peaches - peeled, pitted, and sliced - 3; Cornstarch - 3 tablespoons; White sugar - ¾ cup; Double crust ready-to-use pie crust - 1; Butter, melted - 2 tablespoons; Ground cinnamon - 1 tablespoon; Ground nutmeg - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry Peach Pie

1. Fresh blackberries - 3 cups

2. Fresh peaches - peeled, pitted, and sliced - 3

3. Cornstarch - 3 tablespoons

4. White sugar - ¾ cup

5. Double crust ready-to-use pie crust - 1

6. Butter, melted - 2 tablespoons

7. Ground cinnamon - 1 tablespoon

8. Ground nutmeg - ½ teaspoon

How to cook deliciously - Blackberry Peach Pie

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.

3. Stage

Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.

4. Stage

Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.