Ingredients for - Lemon Pound Cake Cookies

1. White sugar ¾ cup
2. Salted sweet cream butter, softened ⅔ cup
3. All-purpose flour 2 cups
4. Baking powder 2 teaspoons
5. Eggs 2
6. Lemon extract 2 teaspoons

How to cook deliciously - Lemon Pound Cake Cookies

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.

3 . Stage

Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.