Ingredients for - Lemon Pound Cake Cookies
2.
Salted sweet cream butter, softened ⅔ cup
How to cook deliciously - Lemon Pound Cake Cookies
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
3 . Stage
Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
14
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