Raspberry Syrup for Drinks
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Raspberry Syrup for Drinks

1. Water - ⅔ cup
2. White sugar - ⅔ cup
3. Raspberries - 1 cup

How to cook deliciously - Raspberry Syrup for Drinks

1. Stage

Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.

2. Stage

Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.