Recipe information
Ingredients for - Yogurt Cream Cake
How to cook deliciously - Yogurt Cream Cake
1. Stage
Pour gelatin with water and set aside to swell.
2. Stage
Whip cream with powdered sugar until a lush, stable consistency.
3. Stage
Add melted gelatin to the yogurt and beat with a mixer until smooth. Take yogurt not too liquid, and also it should be at the same temperature as gelatin.
4. Stage
Add yogurt to cream and mix. If the cream is a little liquidy, put it in the refrigerator for 20 minutes and then you can use it.
