Name: Healing Green Soup
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Green beans, drained - 1 (14.5 ounce) can; Sweet peas - 1 (14.5 ounce) can; Potatoes, chopped - 2 small; Tomatoes, chopped - 2; Zucchini, chopped - 2 small; Carrots, chopped - 2; Celery, chopped - 2 stalks; Chopped broccoli - 1 cup; Chopped kale - 1 cup; Chopped spinach - 1 cup; Garlic, chopped - 2 cloves; Bay leaf - 1; Water - 6 cups; Tomato sauce - 1 (8 ounce) can

Ingredients for - Healing Green Soup

1. Olive oil 1 tablespoon

2. Green beans, drained 1 (14.5 ounce) can

3. Sweet peas 1 (14.5 ounce) can

4. Potatoes, chopped 2 small

5. Tomatoes, chopped 2

6. Zucchini, chopped 2 small

7. Carrots, chopped 2

8. Celery, chopped 2 stalks

9. Chopped broccoli 1 cup

10. Chopped kale 1 cup

11. Chopped spinach 1 cup

12. Garlic, chopped 2 cloves

13. Bay leaf 1

14. Water 6 cups

15. Tomato sauce 1 (8 ounce) can

How to cook deliciously - Healing Green Soup

1 . Stage

Heat olive oil in a large pot over medium heat. Add green beans, peas, potatoes, tomatoes, zucchini, carrots, celery, broccoli, kale, spinach, garlic, and bay leaf. Pour water and tomato sauce over the vegetables. Bring soup to a boil. Reduce heat and simmer until vegetables are soft and flavors combine, about 2 hours.