Healing Green Soup
Recipe information
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Cooking:
35 min.
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Servings per container:
6
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Source:

Ingredients for - Healing Green Soup

1. Olive oil - 1 tablespoon
2. Green beans, drained - 1 (14.5 ounce) can
3. Sweet peas - 1 (14.5 ounce) can
4. Potatoes, chopped - 2 small
5. Tomatoes, chopped - 2
6. Zucchini, chopped - 2 small
7. Carrots, chopped - 2
8. Celery, chopped - 2 stalks
9. Chopped broccoli - 1 cup
10. Chopped kale - 1 cup
11. Chopped spinach - 1 cup
12. Garlic, chopped - 2 cloves
13. Bay leaf - 1
14. Water - 6 cups
15. Tomato sauce - 1 (8 ounce) can

How to cook deliciously - Healing Green Soup

1. Stage

Heat olive oil in a large pot over medium heat. Add green beans, peas, potatoes, tomatoes, zucchini, carrots, celery, broccoli, kale, spinach, garlic, and bay leaf. Pour water and tomato sauce over the vegetables. Bring soup to a boil. Reduce heat and simmer until vegetables are soft and flavors combine, about 2 hours.