Name: Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lemons, ends trimmed and sliced thickly - 2; Salmon - 4 (6 ounce) fillets; Water - ½ cup; Lemon juice - ⅓ cup; Cornstarch - 1 ½ teaspoons; Butter - 4 teaspoons; Lemon slices, cut into quarters - 3; Snipped fresh dill - 1 tablespoon; Salt - ¼ teaspoon; Dried chervil - ⅛ teaspoon; Cayenne pepper - 1 dash

Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

1. Lemons, ends trimmed and sliced thickly - 2

2. Salmon - 4 (6 ounce) fillets

3. Water - ½ cup

4. Lemon juice - ⅓ cup

5. Cornstarch - 1 ½ teaspoons

6. Butter - 4 teaspoons

7. Lemon slices, cut into quarters - 3

8. Snipped fresh dill - 1 tablespoon

9. Salt - ¼ teaspoon

10. Dried chervil - ⅛ teaspoon

11. Cayenne pepper - 1 dash

How to cook deliciously - Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.

3. Stage

Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat. Cook and stir the mixture until boiling and thick, 5 to 10 minutes. Remove saucepan from heat. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. Serve with the grilled salmon and grilled lemon slices.