Name: Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lemons, ends trimmed and sliced thickly - 2; Salmon - 4 (6 ounce) fillets; Water - ½ cup; Lemon juice - ⅓ cup; Cornstarch - 1 ½ teaspoons; Butter - 4 teaspoons; Lemon slices, cut into quarters - 3; Snipped fresh dill - 1 tablespoon; Salt - ¼ teaspoon; Dried chervil - ⅛ teaspoon; Cayenne pepper - 1 dash

Ingredients for - Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

1. Lemons, ends trimmed and sliced thickly 2

2. Salmon 4 (6 ounce) fillets

3. Water ½ cup

4. Lemon juice ⅓ cup

5. Cornstarch 1 ½ teaspoons

6. Butter 4 teaspoons

7. Lemon slices, cut into quarters 3

8. Snipped fresh dill 1 tablespoon

9. Salt ¼ teaspoon

10. Dried chervil ⅛ teaspoon

11. Cayenne pepper 1 dash

How to cook deliciously - Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.

3 . Stage

Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat. Cook and stir the mixture until boiling and thick, 5 to 10 minutes. Remove saucepan from heat. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. Serve with the grilled salmon and grilled lemon slices.