Dole Whip
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Dole Whip

1. Crushed pineapple, drained - 2 (20 ounce) cans
2. White sugar - ⅓ cup
3. Lemon juice - 2 tablespoons
4. Lime juice - 2 tablespoons
5. Heavy whipping cream - 1 ½ cups

How to cook deliciously - Dole Whip

1. Stage

Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.

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