Easy Instant Pot Cranberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Easy Instant Pot Cranberry Sauce

1. Fresh cranberries - 1 ½ pounds
2. White sugar - 1 ¾ cups
3. Orange juice - ¼ cup
4. Grated orange zest - 2 teaspoons
5. Salt - 1 pinch
6. Cinnamon stick - 1

How to cook deliciously - Easy Instant Pot Cranberry Sauce

1. Stage

Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.

3. Stage

Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.