Name: Easy Instant Pot Cranberry Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: Fresh cranberries - 1 ½ pounds; White sugar - 1 ¾ cups; Orange juice - ¼ cup; Grated orange zest - 2 teaspoons; Salt - 1 pinch; Cinnamon stick - 1

Ingredients for - Easy Instant Pot Cranberry Sauce

1. Fresh cranberries 1 ½ pounds

2. White sugar 1 ¾ cups

3. Orange juice ¼ cup

4. Grated orange zest 2 teaspoons

5. Salt 1 pinch

6. Cinnamon stick 1

How to cook deliciously - Easy Instant Pot Cranberry Sauce

1 . Stage

Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.

3 . Stage

Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.