Ingredients for - Sausages in batter
How to cook deliciously - Sausages in batter
1 . Stage
Mix all the dry ingredients, add the egg and gradually pour the milk. The dough should be thick.
2 . Stage
Sausages to lower on skewers and roll them in flour to keep the dough.
3 . Stage
Pour the dough into a tall glass and soak the sausages in it. Thus, the sausages will be completely covered and the dough is enough for everything.
4 . Stage
Heat the vegetable oil in a frying pan, fry sausages in a batter by constantly turning over so the batter will be evenly fried and there will be no bumps.
5 . Stage
Put sausages in batter on napkins to remove excess fat. Serve warm with sauces.
6 . Stage
Bon Appetit!!!