Ingredients for - Sausages in batter

1. Flour 100 gram
2. Corn flour 100 gram
3. Sugar 3 tbsp
4. Paprika 1 tbsp
5. Soda 1.5 Tsp
6. Baking powder 1 Tsp
7. Salt 0.5 Tsp
8. Chicken egg 1 PC.
9. Milk 2 tbsp
10. Sausages 6 PC.
11. Vegetable oil 300 Ml

How to cook deliciously - Sausages in batter

1 . Stage

Mix all the dry ingredients, add the egg and gradually pour the milk. The dough should be thick.

1. Stage. Sausages in batter: Mix all the dry ingredients, add the egg and gradually pour the milk. The dough should be thick.

2 . Stage

Sausages to lower on skewers and roll them in flour to keep the dough.

1. Stage. Sausages in batter: Sausages to lower on skewers and roll them in flour to keep the dough.

3 . Stage

Pour the dough into a tall glass and soak the sausages in it. Thus, the sausages will be completely covered and the dough is enough for everything.

1. Stage. Sausages in batter: Pour the dough into a tall glass and soak the sausages in it. Thus, the sausages will be completely covered and the dough is enough for everything.

4 . Stage

Heat the vegetable oil in a frying pan, fry sausages in a batter by constantly turning over so the batter will be evenly fried and there will be no bumps.

1. Stage. Sausages in batter: Heat the vegetable oil in a frying pan, fry sausages in a batter by constantly turning over so the batter will be evenly fried and there will be no bumps.

5 . Stage

Put sausages in batter on napkins to remove excess fat. Serve warm with sauces.

1. Stage. Sausages in batter: Put sausages in batter on napkins to remove excess fat. Serve warm with sauces.

6 . Stage

Bon Appetit!!!