Recipe information
Ingredients for - Sausages in batter
How to cook deliciously - Sausages in batter
1. Stage
Mix all the dry ingredients, add the egg and gradually pour the milk. The dough should be thick.
2. Stage
Sausages to lower on skewers and roll them in flour to keep the dough.
3. Stage
Pour the dough into a tall glass and soak the sausages in it. Thus, the sausages will be completely covered and the dough is enough for everything.
4. Stage
Heat the vegetable oil in a frying pan, fry sausages in a batter by constantly turning over so the batter will be evenly fried and there will be no bumps.
5. Stage
Put sausages in batter on napkins to remove excess fat. Serve warm with sauces.
6. Stage
Bon Appetit!!!
