Royal cheesecake
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:
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Ingredients for - Royal cheesecake

1. Crackers - 350 gram
2. Sugar - 120 gram
3. Ghee - 60 gram
4. Cream cheese - 220 gram
5. Chicken egg - 5 PC.
6. Egg yolk - 2 PC.
7. Sugar - 400 gram
8. Flour - 60 gram
9. Cream 33% - 60 gram
10. Strawberry - 100 gram

How to cook deliciously - Royal cheesecake

1. Stage

Preheat the oven to 200 degrees C. Mix 120 grams of sugar with cracker and melted butter. Put in a baking dish and tamp well.

1. Stage. Royal cheesecake: Preheat the oven to 200 degrees C. Mix 120 grams of sugar with cracker and melted butter. Put in a baking dish and tamp well.

2. Stage

In a large bowl, mix cream cheese, eggs and egg yolks, mix until smooth. Add sugar, flour and cream. Mix until smooth. Pour the dough into the prepared form with a cracker at the bottom.

1. Stage. Royal cheesecake: In a large bowl, mix cream cheese, eggs and egg yolks, mix until smooth. Add sugar, flour and cream. Mix until smooth. Pour the dough into the prepared form with a cracker at the bottom.

3. Stage

Oven for 10 minutes, then reduce the oven temperature to 100 degrees and continue baking for 1 hour. Cool the cake before serving and decorate.

1. Stage. Royal cheesecake: Oven for 10 minutes, then reduce the oven temperature to 100 degrees and continue baking for 1 hour. Cool the cake before serving and decorate.

4. Stage

Bon Appetit!!!

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